In an attempt to eat healthier I am going to blog about the lunches I pack. Tuesdays and Thursdays I'm at college all day long, so this food spans meals and snacks. Today is pasta salad*, edamame with chopsticks and soy sauce for dipping, a tangerine, water, a granola bar and in the corner is a green tea latte made out of almond milk. The white piece of cloth with blue stars and spots is my own homemade napkin!
*pasta salad is made of whole wheat rotini, tomatoes, onion, black olives and salad dressing.
